Fudge of the Irish
When it comes to delightful treats, few can match the rich and creamy goodness of fudge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
Ingredients
- 1/2 cup of evaporated milk
- 1 cup of packed light brown sugar
- 1 cup of white sugar
- 3/4 cup of room temperature unsalted butter
- 1/4 teaspoon of salt
- 1/4 cup of Irish cream liqueur
- 1 teaspoon of vanilla extract
- 2 1/4 cups of sifted confectioners' sugar
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