Sherry Spritzers from In the Mood for Entertaining by Jo Pratt
Based on the Spanish tradition of having sherry as an apéritif, this longer, refreshing version is a great way to start off your al fresco meal, along with the
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Ingredients
- plenty of ice
- lots of slices of lemon
- 750 ml bottle of chilled dry sherry
- about 2.25 litres soda water
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