Witches Fingers

Witches Fingers

www.fishbox.co.uk

Get ready for Halloween with this ghoulish seafood recipe for the kids.

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Ingredients

  • 300g witch sole (or any white fish)
  • 3 tbsp rapeseed or vegetable oil
  • 3 tbsp plain flour
  • 1 large egg (beaten)
  • 50g breadcrumbs
  • Skin from 1 large tomato (cut into finger nail shapes)
  • 4tbsp tomato ketchup (to serve)
  • 60g lettuce leaves (to serve)
  • Salt and pepper (to taste)

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