Bloody Witches Fingers | Canadian Goodness

Ingredients

• 1 tbsp of granulated sugar
• 3/4 cup (175 mL) hot water
• 1 tbsp (15 mL) traditional active dry yeast
• 3 tbsp (45 mL) butter melted
• 1/4 cup (50 mL) freshly grated Canadian Parmesan cheese
• 2 tbsp (30 mL) chopped fresh parsley
• 1 tbsp (15 mL) chopped fresh basil or 1 tsp (5 mL) dried basil
• 2 cloves garlic minced
• 2 cups (500 mL) all- purpose flour
• 1/4 tsp (1 mL) salt
• Topping
• 1 tbsp (15 mL) butter melted
• 4 tsp (20 mL) toasted sesame seeds or black
• 12 sliced natural almonds
• 1 1/2 cups (325 mL) pasta or marinara sauce