Garlic Gold Chicken and Stuffing Bake

Ingredients

• 4 boneless skinless chicken breast halves or thighs or a combination of both (1 pound total)
• 2 cups Cream of Mushroom Soup
• 4 ounces Swiss cheese, shredded
• 8 slices whole grain bread of your choice
• 2 tablespoons Garlic Gold Oil
• 1 rib celery, diced
• 1/2 medium onion, diced
• 2 tablespoons flatleaf parsley, finely chopped
• 1 teaspoon salt-free poultry seasoning
• 1/2 teaspoon sea salt or to taste
• 1/8 teaspoon fresh ground black pepper
• 1 cup low sodium chicken broth