How to Make Sautéed Garlic Butter Chicken with Creamy Sauce

Ingredients

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs / 680 g)
• Salt and black pepper, to taste
• 2 tablespoons (30 g) all-purpose flour
• 2 tablespoons (30 mL) olive oil
• 4 tablespoons (60 g) unsalted butter
• 4 cloves garlic, minced (approximately 12 g)
• 1 cup (240 mL) chicken broth
• 1 cup (240 mL) heavy cream
• 1 teaspoon (5 g) dried Italian herbs (or 1 tablespoon fresh)
• Fresh parsley, chopped, for garnish