Pickled Cranberries
Pickled cranberries are an ideal holiday condiment. Great with meats and cheeses, the brine is also delicious in cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Saucepan
- Stove
- Slotted spoon
- Ladle
- Cheesecloth
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Refrigerator
Ingredients
- 3 12- ounce bags of cranberries
- 3 cups apple cider vinegar
- 3/4 cup filtered water
- 2 1/2 cups granulated white sugar
- 2 cinnamon sticks
- 1 inch segment of fresh ginger (sliced)
- 1 teaspoon allspice berries
- 1/2 teaspoon whole cloves
- 1/2 teaspoon black peppercorns
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