Sprouted Bean and Pomegranate Salad | The Rawtarian
An extremely fresh tasting salad, that will probably be even better tomorrow after marinating (add lettuce and avocado right before eating)! And, you have to enjoy it slowly because it is mighty...
Ingredients
- ¼ cup mung beans, soaked and sprouted
- ¼ cup black beans, soaked and sprouted
- ¼ cup soy beans, soaked and sprouted
- .125 red onion, finely chopped
- .125 cucumber, finely chopped
- 1 green onion, sliced
- 10 cherry tomatoes, quartered
- olive oil, to taste
- lemon juice, to taste
- vinegar (whatever), to taste
- black pepper, to taste
- sea salt, to taste
- cayenne pepper, to taste
- ½ not-over-ripe avocado, chopped
- lettuce, ripped up
- ¼ pomegranate , seeded
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