Orange cranachan recipe | Good Food
This seasonal pud makes a delicious yet light ending to a hearty meal, from BBC Good Food magazine.
Ingredients
- 4 blush or blood oranges
- 50g pinhead oatmeal or rolled oats
- 150ml pot whipping cream
- 2 tbsp whisky
- 150g tub Greek yogurt
- 2 tbsp clear honey plus an extra drizzle to serve, if you like
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