Raspberry cranachan trifle recipe | Good Food

Raspberry cranachan trifle recipe | Good Food

www.bbcgoodfood.com

A twist on the Scottish classic, with crunchy flapjack-style toasted oats, from BBC Good Food.

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Ingredients

  • 568ml pot double cream
  • 284ml pot double cream
  • 250g tub mascarpone
  • 140g icing sugar sifted, plus extra
  • 6 tbsp Scottish whisky
  • 1kg frozen raspberries defrosted
  • 140g butter
  • 4 tbsp honey (preferably Scottish heather)
  • 200g whole jumbo porridge oats
  • 100g golden caster sugar
  • 100g hazelnut roughly chopped
  • 85g plain flour

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