Spring Green Salad Recipe
Enjoy this vibrant spring salad with a sherry-lemon vinaigrette, loaded with fresh spinach, avocado, raspberries, and edamame. Perfect for four!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Spring
- Salads
- Vegetarian
- Low Sodium
- Vegan
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dole.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 6 cups DOLE® Baby Spinach
- 2 cups DOLE Arugula
- 16 DOLE Asparagus spears, halved lengthwise
- Sherry-Lemon Vinaigrette (recipe below)
- 1 avocado, peeled and sliced
- 1 cup DOLE Raspberries
- 1/2 cup edamame
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spring Green Salad Recipe
dole.com
Springtime Spinach Salad Delight
dole.com
Springtime Spinach Salad Delight
dole.com
Emerald Green Salad | DishGen Recipe
dishgen.com
Spring Salad with Citrus Vinaigrette
nutritionforme.org
Spring Green Salad
foodhero.org
Spring Green Salad – SNAP-Ed New York
snapedny.org
SPRING SALAD
prirodnik.ro