Emerald Green Salad | DishGen Recipe
A zesty, gluten-free salad featuring creamy avocado, tender asparagus, sweet peas, and vibrant spinach with a light lemon-dill vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 150 g fresh spinach leaves, washed
- 100 g green peas, fresh or thawed
- 1 ripe avocado, diced
- 150 g fresh asparagus, trimmed
- 1 lemon, juiced
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1 tsp honey
- Salt and freshly ground black pepper to taste
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