Party Ribs
or game day, consider making epic smoked party ribs on the Traeger. These individual ribs take half the time to cook, are more caramelized, and easier to share.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Roasting pan
- Baking sheet
- Aluminum foil
- Chef's knife
- Serving platter
- Measuring cup
Ingredients
- 2 racks St. Louis-style pork ribs
- Meat Church Hickory All-Purpose BBQ Rub or other favorite BBQ rub
- 4 Ounces unsalted butter, cut into pieces
- 1/2 Cup light brown sugar
- 1/2 Cup agave syrup or honey
- Traeger Texas Spicy BBQ Sauce or barbecue sauce of choice
Ready to cook this?
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