Picante Chorizo Street Tacos
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- Measuring spoon
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Ingredients
- 24 each 4.5" Heat Pressed Flour Tortilla
- 3/4 lb. Mexican Pork Chorizo
- 3/4 lb. Potatoes, medium dice, par cooked
- 3 cups Eggs, scrambled
- 1 1/2 cup Salsa Que Mada
- 1/2 cup Queso Fresco, crumbled
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