Clarissa Feildel's Pork Dumplings Recipe - Better Homes & Gardens Australia

Ingredients

• 50 gow gee wrappers
• 1 Tbsp cornflour
• 2 tsp plain flour
• 400ml water
• 1 tsp white vinegar
• 3 Tbsp vegetable oil
• FILLING
• 500g pork mince
• 60g dried shiitake mushrooms, rehydrated, finely chopped
• 1 free-range egg, lightly beaten
• 3 green onions, stalks thinly sliced
• 2 Tbsp rice wine
• 2-3 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 1/2 Tbsp grated ginger
• 1 tsp sesame oil
• 1 tsp cornflour
• 1 tsp caster sugar
• 1/2 tsp sea-salt flakes
• 1/2 tsp ground white pepper
• GINGER CHILLI DIPPING SAUCE
• 6 long red chillies, thinly sliced
• 3cm piece ginger, roughly sliced
• 1 clove garlic, finely chopped
• 1 1/2 Tbsp lime juice
• 1 tsp sea-salt flakes
• 1 Tbsp caster sugar