Cheesecake, Sour Cream w/Vanilla Bean
Recipe archives for the Jewish Food Mailing List
Ingredients
- 18 chocolate wafers, finely crushed (or similar cookie)
- 1/4 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 pound cream cheese, room temperature
- 2 eggs at room temperature, lightly beaten
- 2/3 cup plus 3 tablespoons sugar, divided use
- 1 vanilla bean, split in half lengthwise and seeds scraped
- 1-1/2 cups sour cream
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