Lime Cilantro Shrimp Tacos - Tanya's Kitchen
Lime-infused shrimp with jalapeño and tequila in corn tortillas—spicy and zesty Tanya's Kitchen tacos!
Ingredients
- 1 ½ lb Shrimp, Large (peeled & deveined)
- 2 limes (zest & juice)
- 4 Tbsp Cilantro (chopped)
- 2 Tbsp Olive Oil
- 3 garlic cloves (crushed)
- ½ Teaspoon Cumin
- 1 Jalapeno (chopped)
- 1 shot Tequila
- Corn Tortillas
- 1 cups Red Cabbage (finely shredded)
- Salt & Pepper to taste
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