Lime Cilantro Shrimp Tacos - Tanya's Kitchen

Lime Cilantro Shrimp Tacos - Tanya's Kitchen

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Lime-infused shrimp with jalapeño and tequila in corn tortillas—spicy and zesty Tanya's Kitchen tacos!

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Ingredients

  • 1 ½ lb Shrimp, Large (peeled & deveined)
  • 2 limes (zest & juice)
  • 4 Tbsp Cilantro (chopped)
  • 2 Tbsp Olive Oil
  • 3 garlic cloves (crushed)
  • ½ Teaspoon Cumin
  • 1 Jalapeno (chopped)
  • 1 shot Tequila
  • Corn Tortillas
  • 1 cups Red Cabbage (finely shredded)
  • Salt & Pepper to taste

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