Tacos al Pastor Gelson's

Ingredients

• 5 guajillo chiles, stems and seeds removed
• 3 chiles de árbol, stems and seeds removed
• 2 tsp Gelson’s ground cumin
• 2 tsp Gelson’s whole oregano
• 2 tsp Gelson’s sweet paprika
• ⅛ tsp ground cloves
• ½ pineapple, peeled, cored, chopped
• ½ white onion, peeled, halved
• 4 garlic cloves, peeled
• 1 chipotle chile in adobo sauce, plus 2 tsp adobo sauce
• ¼ cup distilled white vinegar
• 1 Tbsp Gelson’s 100% California extra virgin olive oil
• 1 Tbsp honey
• 2 Tbsp kosher salt
• 3 lb boneless pork shoulder, sliced ½” thick
• ½ pineapple, peeled, cored, cut into ½”-thick rings
• ½ white onion, small diced
• 2 red jalapeños, minced
• ¼ cup fresh mint, rough chopped
• 3 Tbsp freshly squeezed lime juice
• Kosher salt
• 24 corn tortillas
• Rough chopped cilantro, for garnish
• Lime wedges, for garnish