Eclairs with Fluffy Cream

Name: Eclairs with Fluffy Cream
Ingredients: for the dough; water - 1 cup; oil - 1/2 cup; flour - 1 cup; eggs - 4 medium sized; for the cream; milk - 2 cups (500 ml); flour - 5 tablespoons; water - 3 1/3 tbsp (50 ml), to dissolve the flour; vanilla - 2 packets; sugar - to taste; butter - 2 tbsp (30 g); cream - 4/5 cup (200 ml)

bonapeti.com

Ready for some high end culinary exploration? Enjoy the eclairs from a master chef. Put the water with the oil to boil on the stove and add the flour all

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