Easy Cream Filled Eclairs My NoFail Recipe
Want easy cream filled eclairs My recipe makes perfect choux pastry every time Homemade eclairs are easier than you think Get my tips now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Hand mixer
- Piping bag
- Silicone baking mat
- Sifter
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Spatula
- Whisk
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 cup (240 ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour, sifted
- 4 large eggs
- 2 cups (473 ml) heavy cream (double cream)
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 4 ounces (113g) semi-sweet chocolate, chopped
- 2 tablespoons (30 ml) heavy cream (double cream)
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