Carbonara, a Classic Italian Pasta Dish - Recipe.me

Name: Carbonara, a Classic Italian Pasta Dish - Recipe.me
Ingredients: 2.6 ounces (75 grams) pancetta; 1 clove garlic, diced; 1/2 cup (120 grams) heavy cream; 2 large eggs, beaten; 1/2 cup (50 grams) parmesan cheese, grated; 1/2 teaspoon (1/2 gram) oregano; 1/2 teaspoon (1/2 gram) parsley; salt, to taste

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Carbonara is an Italian pasta dish made with egg, cheese, pancetta (bacon), and cream. This traditional Italian dish can be prepared in the time it takes to cook the pasta. It's quick, easy, and...

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