Pasta alla Carbonara – OvenSource
Carbonara is a classic Italian pasta dish from Rome, made with egg, hard cheese, pancetta, and pepper. Its simplicity is deceptive, as the key lies in the quali
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 400 g spaghetti
- 150 g Pancetta (or guanciale, if available), cut into small cubes
- 3 Large eggs, room temperature
- 1 cup Grated Pecorino Romano cheese, plus extra for serving
- Freshly ground black pepper
- Salt, to taste
- Optional: a clove of garlic for flavor
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