Philly steak sandwich with summer roebuck - United Kingdom

Philly steak sandwich with summer roebuck - United Kingdom

morsoe.com

Discover a wilderness twist on the Philly steak sandwich, using roebuck meat grilled to perfection with rosemary, lemon, and served with melted Emmenthal cheese—perfect for outdoor gatherings!

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Ingredients

  • 600 g roe deer, filet or inside of thigh
  • A sprig of rosemary
  • The zest of one lemon, thinly grated with a zester
  • 1 red pepper
  • 1 red onion
  • 200 g Emmenthal, cut into slices
  • French’s yellow mustard
  • 8 slices sourdough bread
  • Olive oil
  • Salt and pepper

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