Philly steak sandwich with summer roebuck - United Kingdom
Discover a wilderness twist on the Philly steak sandwich, using roebuck meat grilled to perfection with rosemary, lemon, and served with melted Emmenthal cheese—perfect for outdoor gatherings!
Ingredients
- 600 g roe deer, filet or inside of thigh
- A sprig of rosemary
- The zest of one lemon, thinly grated with a zester
- 1 red pepper
- 1 red onion
- 200 g Emmenthal, cut into slices
- French’s yellow mustard
- 8 slices sourdough bread
- Olive oil
- Salt and pepper
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