Down South of Philly Cheese Steak | Paula Deen

Ingredients

• 24 oz ribeye steak, sliced 1/8" thick
• 1/2 cup sliced provolone
• 1/4 cup Canola oil
• 1/2 cup sweet bell peppers, sliced
• 1/2 cup fresh mushrooms, sliced
• 1/2 cup onion, chopped
• 8 fresh okra, sliced
• 1 egg, beaten
• 1 cup cornmeal
• 1/4 teaspoon salt
• 1/4 teaspoon Black pepper
• 1/2 cup Vegetable oil
• 4 Italian rolls, toasted