Tahini Thumbprint Cookies

Tahini Thumbprint Cookies

www.kosher.com

My friend Galit, the owner of Geffen Gourmet, inspired this recipe. Her tahini cookies are the flakiest and tastiest tahini cookies I’ve ever

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Ingredients

  • 1 and 1/4 cups all purpose flour, such as Glicks
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup smooth natural tahini, such as Mighty Sesame Tahini
  • 1/2 cup (1 stick) margarine, softened
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons Gefen Vanilla Sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh orange zest (optional)
  • 4 ounces Elite Bittersweet or semisweet chocolate, finely chopped
  • 1 teaspoon Gefen Light Corn Syrup
  • 2 tablespoons margarine
  • 1/2 teaspoon coarse sea salt or kosher salt

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