Tahini Thumbprint Cookies
My friend Galit, the owner of Geffen Gourmet, inspired this recipe. Her tahini cookies are the flakiest and tastiest tahini cookies I’ve ever
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Ingredients
- 1 and 1/4 cups all purpose flour, such as Glicks
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup smooth natural tahini, such as Mighty Sesame Tahini
- 1/2 cup (1 stick) margarine, softened
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons Gefen Vanilla Sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon fresh orange zest (optional)
- 4 ounces Elite Bittersweet or semisweet chocolate, finely chopped
- 1 teaspoon Gefen Light Corn Syrup
- 2 tablespoons margarine
- 1/2 teaspoon coarse sea salt or kosher salt
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