Foraged Nettle Pesto with Dandelion Greens - My Tiny Laguna Kitchen

Ingredients

• 1 large bundle of dandelion greens
• 1 cup of extra virgin olive oil
• 1 large bundle of stinging nettle
• 3-6 cloves of peeled garlic
• 1/2 cup of pumpkin seeds
• 1 tablespoon of capers
• 1/2 of a jalapeño (optional)
• 1 teaspoon of sea salt
• 1-2 lemons to juice
• 1/3 cup of grated parmesan cheese (optional)