Stinging Nettle Pesto - Meat Free Monday

Stinging Nettle Pesto - Meat Free Monday

meatfreemondays.com

With stinging nettles growing in abundance, why not utilise them for a flavoursome and nutritious pesto – perfect as a dip, spread or sauce!

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Ingredients

  • 100 g stinging nettles
  • 50 g pine nuts
  • 50 g walnuts
  • 1 garlic clove, minced
  • 2 tablespoons nutritional yeast (optional)
  • juice of ½ lemon
  • 1 teaspoon salt
  • a few grinds of freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons water

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