Foraged Nettle Pesto with Dandelion Greens - My Tiny Laguna Kitchen
When making this nettle pesto you are making use of the abundance given by mother Earth and thanking your body with mineral rich nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mytinylagunakitchen.com.
Ingredients
- 1 large bundle of dandelion greens
- 1 cup of extra virgin olive oil
- 1 large bundle of stinging nettle
- 3-6 cloves of peeled garlic
- 1/2 cup of pumpkin seeds
- 1 tablespoon of capers
- 1/2 of a jalapeño (optional)
- 1 teaspoon of sea salt
- 1-2 lemons to juice
- 1/3 cup of grated parmesan cheese (optional)
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