Tuna Pita Pockets with Fennel-Apple Slaw | Publix Super Markets

Ingredients

• 1 medium fennel bulb
• 1 Granny Smith apple
• 1 tablespoon GreenWise Dijon mustard
• 2 teaspoons chipotle hot sauce
• 2 teaspoons GreenWise honey
• 1/3 cup apple vinaigrette (or honey Dijon dressing)
• 3 (5.25 oz) tuna fillets (about 1 lb)
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 whole wheat pita pockets
• 2 cups organic watercress