Domlama — Uzbek Vegetarian Stew | PBS Food
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Ingredients
- 1 cabbage shredded into large pieces
- 6 carrots sliced
- 6 potatoes sliced
- 6 turnip or daikon sliced
- 9 beets sliced
- 6 red peppers sliced
- 3 onions sliced
- 3 heads of garlic unpeeled
- 8 tomatoes thick slices
- Margarine — 1 lb.
- Oil — 1 cup
- Water — 1 cup
- Cumin — 1 cup or to taste
- Salt and Pepper to taste
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