Savory Tomato Pie
Do you want to learn how to make a unique and gluten free tomato pie that offers amazing taste? This savory tomato pie r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Kosher salt - 1/4 teaspoon.
- Garlic cloves - 2 nos. (They must be minced or pressed).
- Purchased pie crust or prepared pie crust - 8 to 9 inch pie crust.
- Black pepper - 1/4 teaspoon.
- Ripe tomatoes (medium) - 4 nos. (They should be cored and sliced into half).
- Fresh basil leaves - 2 tablespoons. (Finely shredded)
- Fine breadcrumbs - 1 cup.
- Red cherry tomatoes - 1 cup. (They must be cut in half)
- Fresh Mozzarella cheese - 1/2 cup. (Coarsely grated)
- Yellow cherry tomatoes - 1 cup. (Cut in half)
- Asiago or Pecorino cheese - 1/2 cup. (Coarsely grated)
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