Tomato pie
Tomatoes are lovely for every summer day. This recipe uses up to 3 different types of cheeses to create an amazing tomato pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 1/4 cup all-purpose flour
- 1 teaspoon salt
- 200 grams (cold) butter
- 4 tbsp ice water
- 4 tomatoes
- handful of small tomatoes
- 2 eggs
- 250 ml cream
- 1 red onion
- 200 grams grated Gruyere cheese
- 100 grams grated Parmesan cheese
- 100 grams grated Gouda cheese
- few sprigs of thyme
- pepper and salt to taste
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