Sweet and Savory Summer Cancer Killing Salad - CatherineHaffey.com

Ingredients

• Preheat oven to 375 degrees F
• 3 -4 cups of field greens, romaine, kale in large bowl
• 2 cups each: bite sized cauliflower florets and broccoli
• 1/2 c soaked in water, dried unsweetened cherries
• 1/4 c thinly sliced red onion
• ½ c radishes, washed and quartered
• *8 oz fusilli or similar whole grain, gluten free, bean high protein pasta
• 1 cup grated or thinly shaved cabbage (I like trader joe’s shaved cabbage)
• 2 organic chicken breasts, grilled or roasted or / plant based “chicken breasts” by eat meati brand (cooked on air fryer)
• ¼ c slivered almonds, toasted either in oven or in skillet. Careful not to burn.
• Combine in jar with lid~ Shake vigorously to combine, set aside
• 2 garlic cloves, minced
• ½ c fresh lemon juice
• Zest of lemon
• 1 cup good olive oil
• 1/4 c hot water
• Salt, pepper, 1 tablespoon pure maple syrup