Grilled Chicken and Raspberry-Spinach Salad Recipe - BettyCrocker.com

Grilled Chicken and Raspberry-Spinach Salad Recipe - BettyCrocker.com

www.bettycrocker.com

An organic raspberry-spread vinaigrette glazes grilled chicken and dresses the spinach-and-raspberries base of a delightful main-dish salad.

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Ingredients

  • 1 cup Cascadian Farm® organic raspberry fruit spread
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts (about 1 lb)
  • 8 cups torn fresh spinach
  • 1 bag (10 oz) Cascadian Farm® frozen organic red raspberries, thawed, drained
  • 1/2 cup thinly sliced red onion
  • 1/4 cup sliced almonds, toasted

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