Grilled Chicken and Raspberry-Spinach Salad Recipe
An organic raspberry-spread vinaigrette glazes grilled chicken and dresses the spinach-and-raspberries base of a delightful main-dish salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 cup Cascadian Farm® organic raspberry fruit spread
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts (about 1 lb)
- 8 cups torn fresh spinach
- 1 bag (10 oz) Cascadian Farm® frozen organic red raspberries, thawed, drained
- 1/2 cup thinly sliced red onion
- 1/4 cup sliced almonds, toasted
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