Raspberry Chicken Recipe

Ingredients

• ¼ cup slivered almonds
• 3 Tbsp. sugar
• 1 Tbsp. unsalted butter
• ¼ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 ¼ cups fresh raspberries, divided
• 2 Tbsp. honey
• 2 Tbsp. chopped fresh tarragon
• 1 Tbsp. minced shallots
• 4 boneless, skinless chicken breasts (5–6 oz. each )
• 1 Tbsp. honey
• 1 Tbsp. extra-virgin olive oil
• 2 peaches, halved and pitted
• 8 cups mesclun salad greens (8 oz.)
• Salt and black pepper to taste