Tuna Sandwich Pasta Salad
Tuna Sandwich Pasta Salad A tuna salad sandwich, but better. Dive into deliciousness with a hearty bowl of Tuna Sandwich Pasta Salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueharborfishco.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Spoon
- Serving bowl
Ingredients
- 3 cans (4.6 oz.) Blue Harbor Fish Co.® Wild Albacore Tuna, drained
- 8 oz. gluten-free fusilli noodles
- ¼ red onion, cut paper-thin
- ¼ cup apple cider vinegar
- 3 1/2 oz. jar of capers, drained
- ½ tsp. salt
- ½ tsp. of pepper
- 1 cup Vegenaise® (or mayo)
- 1 Tbsp. Dijon mustard
- ½ tsp. chili flakes (optional)
- 4 stalks of celery hearts, sliced diagonally thin
- ¼ cup fresh dill, chopped
- Celery leaves (optional)
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