Tuna and Sundried Tomato Pasta Salad
Fresh tasting, healthy, and super easy to prepare! This delicious tuna pasta salad is proof that these 2 foods belong together. No sides to see here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Pepper mill
- Can opener
- Pot
- Colander
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (170g) Ocean’s Flaked Albacore Tuna, drained
- ¾ cup feta cheese, crumbled
- ½ cup kalamata olives, pitted and sliced
- 3 tbsp sundried tomatoes, drained and thinly sliced
- 1 package (375g) dried fusilli
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 10 fresh basil leaves, cut in thin slices
- Freshly ground black pepper
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