Tuna Sandwich Pasta Salad - Blue Harbor Fish Co.

Ingredients

• 3 cans (4.6 oz.) Blue Harbor Fish Co.® Wild Albacore Tuna, drained
• 8 oz. gluten-free fusilli noodles
• ¼ red onion, cut paper-thin
• ¼ cup apple cider vinegar
• 3 1/2 oz. jar of capers, drained
• ½ tsp. salt
• ½ tsp. of pepper
• 1 cup Vegenaise® (or mayo)
• 1 Tbsp. Dijon mustard
• ½ tsp. chili flakes (optional)
• 4 stalks of celery hearts, sliced diagonally thin
• ¼ cup fresh dill, chopped
• Celery leaves (optional)