Pumpkin and Cashew Cannelloni
Cannelloni Recipes Take your pasta game up a notch with one of our Cannelloni Recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- 250g San Remo Cannelloni
- 2 cups pumpkin, diced and roasted
- 200g ricotta cheese
- 1 cup fresh basil, chopped
- 1 egg
- ½ cup chicken stock
- 2 cups rocket leaves, chopped
- ½ cup parmesan cheese
- 50g cashews, crushed
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