Air Fried Coconut Shrimp with Lemon-Orange Dipping Sauce - Now Foods Canada

Ingredients

• 1 pound large shrimp, thawed/peeled/deveined/tail-on
• ¼ cup all-purpose flour
• 2 large eggs
• ⅔ cup Coconut, Organic, Unsweetened & Shredded
• ½ cup Panko breadcrumbs
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 chopped green onion for serving
• ⅔ cup fresh orange juice
• 2 tablespoons coconut aminos or low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon orange zest
• 1 teaspoon BetterStevia® Liquid, Lemon Twist
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon garlic powder
• 1 ½ teaspoon cornstarch