Coconut Shrimp with Ontario Apricot Dipping Sauce
Shrimp is breaded in coconut flakes and pan-fried. Served with a homemade apricot dipping sauce, made from fresh Ontario apricots, soy sauce and ginger. Sprinkled with sliced green onions for garnish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vinelandgrowers.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Refrigerator
- Saucepan
- Stove
- Skillet
- Tongs
- Spoon
Ingredients
- 1 egg
- ⅓ cup 2% milk
- ¼ cup all-purpose flour
- 1 cup flaked coconut
- 24 deveined and shelled
- 4 Ontario apricots, diced
- ¼ granulated sugar
- 1 ginger (1x1) peeled
- 1 tbsp soy sauce
- 1 tbsp finely chopped scallion greens
- ½ tsp lemon juice
- 2 tsp Sriracha
- 2 tbsp vegetable oil
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