Maple Walnut Chicken | Saladmaster Recipes

Ingredients

• Rinse chicken, pat dry, season with salt and pepper.
• In the same pan over medium heat, add onions and stir-fry for approximately 5 minutes until onions are translucent.
• Add vinegar and continue cooking, scraping up the pan drippings and stirring.
• Add chicken stock, syrup and additional pepper to taste. Cook until thickened, approximately 1 minute.
• Chop walnuts, if desired. Add chicken back into the pan, along with walnuts, and baste with sauce. Cover and simmer for 5 minutes. Garnish, if desired, and serve.