Asian Tempeh Salad With Sesame Lime Dressing

Ingredients

• 2 Tbsps bragg's liquid aminos
• 3 Tbsps arrowroot powder
• 59.15 ml olive oil
• 370 g water
• 2 cups gluten free rice spirals
• 40 g lemon (juice)
• 32 g yellow diced onion
• 25.25 g diced carrot
• 28.25 g diced celery
• some yellow diced squash
• black sea salt and pepper
• 1 bunch red leaf lettuce
• 1 leaf flat parsley
• 3 Tbsps sesame lime dressing
• 3 Tbsps lime juice
• 1 Tbsp apple cider vinegar
• 1 tsp bragg's liquid aminos
• 2 Tbsps agave
• 0.5 tsps olive oil
• 2 Tbsps sesame oil
• some sweetner