Recipe for Baked Halibut with Summer Squash | Luke's Lobster

Ingredients

• 1lb halibut filet
• 3 cups thinly sliced mixed summer squash (we used yellow summer squash and zuccini but you can really use anything you have locally or prefer)
• 1 tablespoon fresh thyme leaves
• 1 tablespoon capers, drained and rinsed
• 3 tablespoons olive oil
• Kosher salt and freshly ground pepper
• 4 cocktail tomatoes, thinly sliced