Stashcook | Cheesy Gnocchi and Roasted Vegetable Bake

Ingredients

• 1 (16 oz) jar Alfredo sauce
• 1 (12 oz) jar roasted red peppers, drained and chopped
• 2 (10 oz) bags cauliflower florets
• 1 (16 oz) bag frozen chopped spinach, thawed and squeezed dry
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 (16 oz) pkg potato gnocchi
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt