Roasted Summer Vegetables with Gnocchi in a Creamy Pesto Sauce
Roasted summer vegetables and creamy pesto gnocchi—light, flavorful, and perfect for any season!
Ingredients
- 1 tablespoon extra virgin olive oil
- salt
- pepper
- cherry tomatoes
- bell pepper
- zucchini (thinly sliced into rounds)
- gnocchi
- 1 tablespoon olive oil
- spinach
- pesto (ready-made)
- mascarpone cheese
- lemon juice
- cayenne
- tomato juices from roasting
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