Multiseed Panettone Recipe for Bakeries
A sweet Italian bread, the multiseed panettone recipe will create the perfect loaf. Perfect as a hot drink accompaniment or a snack, try our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.britishbakels.co.uk.
Ingredients
- Wheat flour 3.000 KG
- Country Oven® Multiseed Bread Concentrate 1.000
- Sugar 0.400
- Egg 0.400
- Butter 0.400
- Baktem 10% Brioche Paste Concentrate 0.100
- Yeast 0.240
- Water 1.625
- Candied peel 0.400
- Sultanas 1.200
- Raisins 0.400
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