Pickled Red Onions Recipe: How to Make It

Name: Pickled Red Onions Recipe: How to Make It
Ingredients: 3/4 cup water; 2/3 cup white wine or cider vinegar; 2 teaspoons sugar; 1 teaspoon kosher salt; 1 medium red onion, thinly sliced; Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

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This simple recipe for quick pickled red onions makes a tangy topping for sandwiches or burgers. You can also use them on a charcuterie board!

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pickled red onions recipe

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Ingredients

3/4 cup water
2/3 cup white wine or cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1 medium red onion, thinly sliced
Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove