Ajinomoto | Barbecue Shawarma Recipe - Ajinomoto
Barbecue Shawarma with SARSAYA® Oyster Sauce and Toasted Tortilla - Quick & Tasty!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Plate
Ingredients
- 1 cup (240 g) Pork Barbecue, sliced
- 1 pack (30g) SARSAYA® Oyster Sauce
- 2 Tbsps. (30ml) Water
- 4 Tbsps. (60 g) Yogurt
- 1 tsp. (5g) Garlic, minced
- 4 pcs. (40g) Tortilla bread
- 4 Tbsps (60g) Cucumber, strips
- 4 Tbsps. (60g) Tomato, strips
- 4 Tbsps. (60g) White onion, strips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ajinomoto | Pork Tapa with Tomatoes Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Beef with Broccoli with SARSAYA® Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Braised Minced Pork with Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Bam-I - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Curacha with Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Omurice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chorizo - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chinese Pork Barbecue Recipe - Ajinomoto
cookmunitybyajinomoto.com